Application

The product is suitable for outdoor, yard, travel, picnic, camping, party, and beach use for grilling pork, lamb, fish, steak, hot dogs, corn, and other vegetables and meats.

Specifications

Color: Black

Style: Modern

Shape: Rectangular

Material: Aluminum Alloy

Process: Non-stick Coating

Mounting Type: Tabletop

Assembly Required: No

Plug Type: US Standard

Applicable Number of People: 1-6

Voltage: 110V, 60Hz

Power: 1500W

Power Cord Length: 1m/3.28ft

Adjustable Temperature Range: 0-250°/32-482℉(Five Gears)

Gross Weight: 2.7kg/5.95lbs

Product Size: 68*28*7cm/26.77*11.02*2.76in

Package Size: 76*30*12cm/29.92*11.81*4.72in

Package Included

1*Electric Barbecue Grill

1*Power Cord

1*English Manual

Notes

During the barbecue process, please do not move the product or touch the heating area to prevent burns.
Please check the size carefully before ordering.
Please note that the heater is a sealed design, so unplug the power socket before cleaning. You can use it again when the water dries.
Please note that the black color of the needle tip is not a sign of use, it is a sign that appears after hardening.
Please read the product label and user manual carefully, and pay particular attention to the safety matters contained therein.
Please note that food is not included in this product.
Please allow the slight color difference caused by the shooting light and 1-3cm error due to manual measurement, and make sure you do not mind before ordering.
About the first use of electric oven plug smoke problem It is normal for the first time to use the electric oven to smoke, because the heating pipe is added to the lubricating oil during the installation process, and the smoking is that the lubricating oil is volatilized after heat, just turn on the power switch to the fierce fire and dry burn for 2-5 minutes, and so on, the lubricating oil will not smoke again after volatilization!! If the smoking time is longer, it doesn’t matter, so that the lubricating oil evaporates and does not smoke!!
About the first use of electric oven plug smoke problem It is normal for the first time to use the electric oven to smoke, because the heating pipe is added to the lubricating oil during the installation process, and the smoking is that the lubricating oil is volatilized after heat, just turn on the power switch to the fierce fire and dry burn for 2-5 minutes, and so on, the lubricating oil will not smoke again after volatilization!! If the smoking time is longer, it doesn’t matter, so that the lubricating oil evaporates and does not smoke!!

This baking pan uses a five-speed temperature control automatic thermostat switch. From text or to fierce fire. The rated temperature is getting higher. The first gear is about ~80 degrees Celsius, the second gear is about ~110 degrees Celsius, the third gear is about ~140 degrees Celsius, the fourth gear is about ~170 degrees Celsius, and the fifth gear is about ~250 degrees Celsius. When the temperature is higher than the rated temperature, it will automatically power off, and when the temperature is lower than the rated temperature, it will automatically power on. Therefore, during the use of the process, only from the low to the high, the 5 gears will be all bright, if the first high-grade, and then turn to the low gear, the indicator light is temporarily not bright. When the temperature drops to the rated temperature, the indicator light will turn on again.